Food fresh keeping nitrogen making machine
1. New filling technology: The molecular sieve can work longer than 10 years.
2. Unique shunt design: low in energy consumption and considerable in output.
3. imported angle-seated pneumatic valve: excellent in performance.
4. Computerized operation: simple in process and easy in
Food fresh keeping nitrogen making machine
1. New filling technology: The molecular sieve can work longer than 10 years.
2. Unique shunt design: low in energy consumption and considerable in output.
3. imported angle-seated pneumatic valve: excellent in performance.
4. Computerized operation: simple in process and easy in
Food fresh keeping nitrogen making machine
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